| Inspection Information | Facility Name: | BOB'S BACKYARD BARBEQUE & CAFE |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| [?] Inspection type: | Standard/Critical Control Point |
| Inspection date: | 03-December-2020 |
| Violations: A summary of the violations found during the inspection are listed below. |
| 3717-1-04.5(B)(1) Critical Food equipment surfaces not cleaned at required frequency. Observed residue build up inside the ice machine. Ensure ice machine is emptied, cleaned, and sanitized on a more frequent basis.  |
| 3717-1-06.1(A) Floors not smooth and easily cleanable. Linoleum in back kitchen area is torn in areas and missing. Ensure floor is repaired so it is smooth and easily cleanable. |
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - Protection from Contamination: Equipment food-contact surface is dirty. |