| 3717-1-04.4(J) Critical Observed dishwasher temperature below one hundred twenty degrees for wash and sanitize cycles. Per PIC, hot water tank seems to be draining quicker when 3 compartment filled and dishwasher ran. Larger or supplemental hot water tank must be installed to ensure adequate hot water at all fixtures. To ensure proper cleaning and sanitization, the temperature of the wash solution in spray type warewashers that use hot water to sanitize may not be less than: (a) For a stationary rack, single temperature machine, 165°F; (b) For a stationary rack, dual temperature machine, 150°F; (c) For a single tank, conveyor, dual temperature machine, 160°F or (d) for a multitank, conveyor, multi-temperature machine, 150°F. The temperature of the wash solution in spray-type warewashers that use chemicals to sanitize may not be less than 120°F.  |