| VI BAKED POTATOES COOLING AT ROOM TEMPERATURE. TCS FOODS MUST BE COOLED QUICKLY TO PREVENT PATHOGEN GROWTH. COOL FROM 135 TO 70 IN 2 HOURS AND FROM 70 TO 41 IN AN ADDITIONAL 4 HOURS. YOU MUST ACTIVELY BE COOLING PRODUCTS DURING THIS TIME - ICE BATH, ICE WAND, SHALLOW CONTAINERS, ETC.  |