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Inspection Information
Facility Name: TODD'S MOUNTAIN VIEW DRIVE-IN
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 03-January-2022
Violations: A summary of the violations found during the inspection are listed below.
3717-1-04.5(A)(1)
Critical Repeat Equipment food-contact surfaces or utensils are unclean. Observed stored clean kitchen utensils in a tub with food debris at bottom of tub. Ensure clean and sanitized utensils/equipment are stored in a manner that precludes possible contamination.

3717-1-03.2(K)
In-use utensils improperly stored. Observed a bowl sitting in the fish flour. Ensure a scoop with a handle is used to distribute fish flour. Make sure scoop handle does not come in contact with the food item.

3717-1-04.4(B)
Cutting blocks or boards cannot be effectively cleaned and sanitized. Cutting surface on the prep table in kitchen behind griddle is in need of resurfacing or a replaced cutting surface. Ensure cutting surface is able to be effectively cleaned and sanitized.

Comments
III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.
VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty.