| Inspection Information | Facility Name: | BOB'S BACKYARD BARBEQUE & CAFE |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| [?] Inspection type: | Standard/Critical Control Point |
| Inspection date: | 05-August-2019 |
| Violations: A summary of the violations found during the inspection are listed below. |
| 3717-1-02.3(A) Employee eating, drinking, or using tobacco in non-designated area. Observed an employee drink on the service line. Ensure employees have a designated area to keep beverages to avoid potential contamination.  |
| 3717-1-03.2(M) Repeat Improper use and/or maintenance of wiping cloths. Observed towels that were not placed in sanitation solution in between use. All in use towels that are not in hand must be stored in sanitizing solution between use. |
| Comments |
|---|
| II - Good Hygienic Practices: Observed employee beverages in non designated area of cook line. Ensure personal items are stored away from food preparation areas to prevent contamination. |