3717-1-05.1(O)(1) Corrected During Inspection Critical Handwashing sink not accessible. Observed trash can stored in front of handwashing sink. Ensure that handwashing sink is accessible at all times. PIC moved trash can

3717-1-06.2(C) Corrected During Inspection No towels or drying device at the handwashing sink(s). Observed no hand towels at handwashing sink. Ensure appropriate hand drying provision is available at every hand washing sink. PIC provided hand towels.

3717-1-04.4(L) Critical Hot water for mechanical sanitization is below required temperature. Observed hot water sanitization temperature was only reaching 166°F. Ensure rinse cycle is reaching 180°F to ensure proper sanitization.

3717-1-03.4(F)(1)(a) Critical TCS foods not being hot held at the proper temperature. Observed bacon that should be either hot held, cold held, or time stamped with a 4 hour time marking at 60 degrees F. Ensure the bacon is time or temperature controlled, rather than sitting out at room temp.

3717-1-03.2(D) Working food containers not properly labeled. Observed unlabeled container of breading. Ensure that working containers of food are labeled with the common name of the food.

3717-1-06.4(K) Critical Presence of live insects, rodents, and other pests. Observed one live and 2 dead bugs that appeared to be cockroaches (live located in chemical storage closet, dead located in monitoring trap near bar area and by bar dishwasher). Ensure pests are controlled by eliminating harborage conditions, routinely inspecting shipments of food and supplies, routinely inspecting the premises for the pests, and keeping all doors shut and sealed properly as often as possible, keep facility clean, etc. Please follow corrective actions issued by pest control company.

3717-1-03.2(Y) Food not protected from contamination. Observed condenser unit fan guards in meat walk-in cooler with dust build-up present. Ensure fan guards are cleaned as needed, so that food is protected from contamination.

3717-1-03.2(Y) Food not protected from contamination. Observed fan with dust build-up in corner of grill line, above handwashing sink. Ensure fan is cleaned as needed, so that food is protected from contamination.

3717-1-04.8(F) [51] Cleaned and sanitized equipment, utensils, laundered linens stored in prohibited area. Observed clean and sanitized bin lids stored on shelf where debris had fallen onto them. Ensure that cleaned and sanitized equipment is stored so that it is not under any sources of contamination.

3717-1-04.8(A) Equipment and utensils are not being air dried. Observed containers wet nesting. Ensure that after cleaning and sanitizing, equipment and utensils are allowed to air dry.

3717-1-04.1(Z) Warewashing machine does not contain an accessible, readable data plate. Observed data plate on warewashing machine is no longer readable. Ensure that warewashing machine data plate is replaced.

3717-1-04.5(A)(3) Non-food contact surfaces of equipment are unclean. Observed microwaves on hot line with residue build-up inside and on handles. Ensure non-food contact surfaces are cleaned as often as necessary.

3717-1-04.5(A)(3) Non-food contact surfaces of equipment are unclean. Observed high touch point areas like equipment door handles and inside bottoms of reach in coolers with build-up of residues. Ensure the non-food contact surfaces are cleaned as often as necessary to keep them clean.

Comments
Inspection conducted due to potential involvement in a foodborne outbreak investigation and complaint of cockroach spotting in women's rest-room. No pest issues spotted in rest-room, but present elsewhere at the time of inspection-noted in report. Facility has licensed commercial pest control company that applies applications weekly on Thursday evenings. Applications are directed to issue present and confirmed by pest control records shown at the time of inspection. Ensure the corrective actions listed by the pest control company are implemented to minimize the pest issue. Sealing off cracks and repairing gaps in many areas and allowing for effective cleaning should help the harborage possibilities. Also ensure lids are shut on waste bins outside and keeping exterior doors closed as much as possible. -Recommend getting in touch with ECOLAB or the manufacturer of the warewashing machine to get a new data plate that is readable. Warewashing machines are to be operated in accordance with the machines data plate and other manufacturer's instructions. -Observed a large clear food pan of pickles at bottom of standing one door cooler, located at end of hot line. Container appeared to have been repetitively reused and refilled, rather than cleaned and sanitized between uses. Ensure the equipment and utensils are kept clean, to minimize any possible contamination. *Also inspected by Breanna Boudinot
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - TCS Food: TCS foods were not being held at the proper temperature (Bacon). I - P - Employee Health: The operation had an employee health policy on file. VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens.