Inspection Information | Facility Name: | BOB'S BACKYARD BARBEQUE & CAFE |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 13-August-2020 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-03.2(C) Critical Food not properly protected from contamination by and segregation. Observed raw beef stored over a tub of mustard in the stand up cooler. Ensure ready to eat foods are stored above raw food items. |
3717-1-04.5(A)(1) Critical Equipment food-contact surfaces or utensils are unclean. Observed clean utensils stored in a bus tub with food debris on the inside bottom of tub. Ensure cleaned and sanitized utensils are stored in a manner that maintains cleanliness. |
3717-1-04.5(A)(1) Critical Equipment food-contact surface is unclean. Observed residue build up inside the ice machine. Ensure machine is emptied, cleaned, and sanitized on a more frequent basis to avoid possible contamination. |
3717-1-03.2(K) In-use utensils improperly stored. Observed a 2 ounce, one use container sitting in the diced tomatoes on cook line. Ensure scoops have handle,s and the handles are not in contact with the food item. |
3717-1-06.4(F) Mops dried improperly. Observed the mop head sitting inside the mop bucket of water. Ensure mops are hung or inverted to dry properly. |
Comments |
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VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. Utensils VII - Protection from Contamination: Equipment food-contact surface is dirty. Ice mach. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation and segregation. |