Inspection Information
Facility Name: BOB'S BACKYARD BARBEQUE & CAFE
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 13-August-2020
Violations: A summary of the violations found during the inspection are listed below.
3717-1-03.2(C)
Critical Food not properly protected from contamination by and segregation. Observed raw beef stored over a tub of mustard in the stand up cooler. Ensure ready to eat foods are stored above raw food items.

3717-1-04.5(A)(1)
Critical Equipment food-contact surfaces or utensils are unclean. Observed clean utensils stored in a bus tub with food debris on the inside bottom of tub. Ensure cleaned and sanitized utensils are stored in a manner that maintains cleanliness.

3717-1-04.5(A)(1)
Critical Equipment food-contact surface is unclean. Observed residue build up inside the ice machine. Ensure machine is emptied, cleaned, and sanitized on a more frequent basis to avoid possible contamination.

3717-1-03.2(K)
In-use utensils improperly stored. Observed a 2 ounce, one use container sitting in the diced tomatoes on cook line. Ensure scoops have handle,s and the handles are not in contact with the food item.

3717-1-06.4(F)
Mops dried improperly. Observed the mop head sitting inside the mop bucket of water. Ensure mops are hung or inverted to dry properly.

Comments
VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. Utensils
VII - Protection from Contamination: Equipment food-contact surface is dirty. Ice mach.
VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation and segregation.