Inspection Information
Facility Name: BOB'S BACKYARD BARBEQUE & CAFE
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 02-August-2022
Violations: A summary of the violations found during the inspection are listed below.
3717-1-06.2(E)
Observed no hand sing in the first bathroom. Handwashing sign(s) not posted.

3717-1-06.4(B)
Observed floors dirty in most kitchen areas. Facility not maintained clean. Clean floors more frequently to prevent build up.

Comments
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.