Inspection Information | Facility Name: | BOB'S BACKYARD BARBEQUE & CAFE |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 02-August-2022 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-06.2(E) Observed no hand sing in the first bathroom. Handwashing sign(s) not posted. |
3717-1-06.4(B) Observed floors dirty in most kitchen areas. Facility not maintained clean. Clean floors more frequently to prevent build up. |
Comments |
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IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. |