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Inspection Information
Facility Name: BOB'S BACKYARD BARBEQUE & CAFE
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 28-December-2021
Violations: A summary of the violations found during the inspection are listed below.
3717-1-06.2(C)
Repeat No towels or drying device at the hand washing sink(s). Hand sink by cash register does not have hand drying provisions. Ensure hand drying provisions are always available at hand sink.

3717-1-07.1(A)
Critical Improper storage of poisonous or toxic materials. Degreaser and other toxic chemicals were stored above clean kitchen equipment and gloves. Ensure toxic materials are stored away from equipment and food items at all times.

3717-1-04.1(A)
Non-durable equipment observed. Handle n stand up cooler in kitchen is in disrepair and not smooth and easily cleanable. Replace handle so it is smooth and easily cleanable.

Comments
I - P - Employee Health: The operation had an employee health policy on file.
III - Preventing Contamination by Hands: Observed no towels or hand drying device at the handwashing sink(s).
X - Chemical: Observed toxic materials improperly identified, stored and used.