3717-1-03.2(A)(2) Critical Improper bare-hand contact with RTE foods. Observed employee handling sandwich and chips without gloves. Ensure that there is no bare-hand contact with ready to eat foods.

3717-1-03.2(C) Corrected During Inspection Critical Food not properly protected from contamination by separation, packaging, and segregation. Observed shell eggs stored above green beans in cooler. Ensure that eggs are not stored above RTE foods. Eggs were moved to bottom shelf by PIC

3717-1-04.5(A)(1) Critical Equipment food-contact surfaces or utensils are unclean. Observed brown residue in the back of the ice machine connected to the soda machine. Ensure that food contact surfaces are clean to sight and touch.

Comments
Ensure all employees are washing hands prior to donning gloves when handling ready to eat foods.
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. III - Preventing Contamination by Hands: Observed food employee touching ready-to-eat food with bare hands. VII - Protection from Contamination: Observed improper storage of food items. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.