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Inspection Information
Facility Name: TODD'S MOUNTAIN VIEW DRIVE-IN
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 05-January-2024
Violations: A summary of the violations found during the inspection are listed below.
3717-1-02.3(A)
Employee eating, drinking, or using tobacco in non-designated area. Observed beverage stored above biscuits that were cooling. Ensure that employees are drinking in designated areas.

3717-1-07(B)
Critical Working containers of poisonous or toxic materials not properly labeled. Observed unlabeled spray bottle of chemical. Ensure that all working containers of cleaning chemicals are labeled with the common name of the chemical.

3717-1-04.1(C)
Critical Food contact surfaces not easily cleanable. Observed cutting board with deep cuts and stains. Ensure cutting board is smooth and easily cleanable.

Comments
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.
I - P - Employee Health: The operation had an employee health policy on file.
II - Good Hygienic Practices: Observed employee eating, drinking, or using tobacco in non-designated area.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.
X - Chemical: Observed toxic materials improperly identified, stored and used.