| 3717-1-03.2(C) Critical Observed food that was not properly protected from contamination by separation, packaging, and segregation. RAW STEAKS STORED OVER PITA BREAD & RAW CHICKEN STORED OVER SMOKED HAMS IN WALK-IN FREEZER. FOOD ITEMS NOT COVERED IN STORAGE IN REACHIN COOLER & FREEZERS. To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule.STORE RAW FOOD ITEMS BELOW READY TO EAT ITEMS AND PER THE COOKING TEMP HIERARCHY. COVER ALL FOODS IN STORAGE TO PROTECT FROM CONTAMINATION.  |
| 3717-1-03.2(D) Food storage containers are not properly labeled. NO LABEL ON DRY CHICKEN BREADING MIX IN BULK CONTAINER. Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized. |
| 3717-1-03.2(T) Food is not protected from environmental sources of contamination during preparation. OBSERVED COOKED PASTA BEING PORTIONED OUT ON PREP TABLE. EMPLOYEE HUNG WET POT ABOVE PREP TABLE. WATER FROM POT DRIPPED ONTO PASTA. During preparation, unpackaged food shall be protected from environmental sources of contamination. PIC THREW CONTAMINATED PASTA AWAY. HE REMOVED POT TO ALLOW IT TO AIR DRY. |
| 3717-1-03.4(H)(1) Critical Ready-to-eat, TCS food that had been date marked was not properly discarded when required. CONTAINER OF BROWN GRAVY DATE MARKED 7/15. To prevent illness, refrigerated, ready-to-eat TCS food that has been date marked in the facility shall be discarded if it: (a) exceeds the temperature or time specified in (G)(1) of this rule, except the time the food is frozen; (b) is in a container or package that does not bear a date or day; or (c) is marked with a date or day that exceeds the time and temperature combination specified in (G)(1) of this rule. GRAVY MADE 7/15 IS 9 DAYS OLD. DISPOSE OF GRAVY IMMEDIATELY. DATE MADE IS COUNTED AS DAY 1. PRODUCT MUST BE USED OR THROWN AWAY BY DAY 7. |
| 3717-1-04.4(Q) Utensils, thermometers, and/or pressure gauges were not kept in good repair or calibration. PLASTIC ICE SCOOP IS CRACKED AND CHIPPED ON THE END. (1) Utensils shall be maintained in a state of good repair or shall be discarded; REPLACE ICE SCOOP. |
| 3717-1-04.4(S)(1) Observed re-use of single-service or single-use articles. OBSERVED RE-USE OF SOUR CREAM CONTAINERS FOR BATTERS. Single-service and single-use articles may not be reused. |
| 3717-1-04.4(A)(1) Equipment and/or components are not maintained in good working order. DEEP FREEZER IN STORAGE BUILDING HAS ACCUMULATION OF ICE AROUND DOOR SEAL. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. DEFROST FREEZER. |
| 3717-1-04.5(A)(3) Non-food contact surfaces of equipment are dirty. VENT ON ICE MACHINE IS DUSTY Nonfood-contact surfaces of equipment shall be kept clean. |
| 3717-1-05.1(S)(2) The plumbing system was not properly maintained.FAUCET AT 3 COMP SINK UP FRONT LEAKS. A plumbing system shall be properly maintained.REPAIR/REPLACE FAUCET. |
| 3717-1-06.1(I) Observed light bulbs or heat lamp that were not properly shielded or coated where required. NO SHIELDS ON LIGHTS IN STORAGE BUILDING. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. |
| 3717-1-06.3 (C)(1) Observed employees drinking where food, equipment, or utensils may be contaminated. EMPLOYEE DRINKS FOUND IN COOLERS AND ON PREP TABLES. PURSE FOUND ON TOP OF FREEZER. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PROVIDE AN AREA FOR ALL EMPLOYEE PERSONAL ITEMS. |
| 3717-1-06.4(B) Observed a build-up of dirt and debris. WALL BEHIND DISHMACHINE, WALL NEXT TO OFFICE, SIDE OF DUMP SINK & AREA AROUND OUTLETS & POWER CORDS ARE DIRTY & NEED CLEANED. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. |
| 3717-1-06.4(N) Observed unnecessary or nonfunctional items and /or litter on the premises. BOTH STORAGE BUILDING AND OFFICE HAVE FOOD, PAPER PRODUCTS, OLD EQUIPMENT, CLEANERS, TOOLS, AND OFFICE/BUSINESS ITEMS STORED IN THEM. NEITHER AREA IS ORGANIZED TO INDICATE WHERE FOOD AND PAPER PRODUCTS NEED STORED TO PREVENT CONTAMINATION. The premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO or RFE such as equipment that is nonfunctional or no longer used and litter. ORGANIZE STORAGE BUILDING AND OFFICE AREA. STORE ALL FOODS AND PAPER PRODUCTS (NAPKINS, CUPS, LIDS) SEPARATE AND ABOVE ALL OTHER ITEMS. REMOVE ALL ITEMS UNNECESSARY TO THE OPERATION. |
| 3717-1-07(B) Critical Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material.NUMEROUS SPRAY BOTTLES UNLABELED. To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. |