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Inspection Information
Facility Name: BOB'S BACKYARD BARBEQUE & CAFE
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 05-October-2018
Violations: A summary of the violations found during the inspection are listed below.
3717-1-04.5(A)(1)
Critical Equipment food-contact surfaces or utensils are unclean. Observed ice machine with debris build up.
Ice machine needs to be cleaned on a regular basis.
3717-1-05.4(D)
Improper receptacles for refuse, recyclables, or returnables. Observed no trash can by hand sink in kitchen.

3717-1-06.1(A)
Floors, walls, and/or ceilings not smooth and easily cleanable. Observed floors not smooth and easily cleanable. PIC stated there will be remodel in december or january.

3717-1-06.4(M)
Maintenance tools improperly stored. Observed mop head in 3 comp sink. PIC stated 3 comp sink is not used, but mops should be properly stored.

3717-1-06.3 (C)(1)
Employees breakroom improperly located. Observed employee not eating in designated area. Ensure all employees eat in areas allowed.

Comments
I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.
VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display.