| 3717-1-07.1(A) Critical Improper storage of poisonous or toxic materials. Observed a spray bottle of degreaser handing on the rack that holds the soda. Ensure all toxic materials are stored away from food items to prevent potential contamination.  |
| Inspection Information | Facility Name: | BOB'S BACKYARD BARBEQUE & CAFE |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| [?] Inspection type: | Standard/Critical Control Point |
| Inspection date: | 07-January-2020 |
| Violations: A summary of the violations found during the inspection are listed below. |
| 3717-1-07.1(A) Critical Improper storage of poisonous or toxic materials. Observed a spray bottle of degreaser handing on the rack that holds the soda. Ensure all toxic materials are stored away from food items to prevent potential contamination. |
| Comments |
|---|
| Have someone look at the flooring by the 3 compartment sink. Water is getting under the linoleum and causing the flooring to warp/loosen. This could cause mold issues between floor covering and sub flooring. |
| X - Chemical: Observed toxic materials improperly identified, stored and used. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area. |