| 3717-1-02.3(A) Employee eating, drinking, or using tobacco in non-designated area. EMPLOYEE DRINKS FOUND ON STORAGE COUNTER AND IN DISH WASHING AREA. KEEP DRINKS ON BREAK ROOM TABLE.  |
| 3717-1-03.4(F)(1)(b) Critical TCS foods not being cold held at the proper temperature. HOME FRIES WHICH HAD BEEN REFRIGERATED OBSERVED SITTING ON THE COUNTER AT 54 DEGREES. KEEP HOME FRIES REFRIGERATED UNTIL READY TO USE. |
| 3717-1-04.4(B) Cutting blocks or boards cannot be effectively cleaned and sanitized. CUTTING BOARD AT PREP TABLE IS BADLY STAINED. REPLACE CUTTING BOARD. |
| 3717-1-04.5(A)(3) Non-food contact surfaces of equipment are unclean. STEAM TABLE IN STORAGE BUILDING HAS ACCUMULATION OF GREASE & FOOD DEBRIS. CLEAN TABLE - EVEN THOUGH IT IS IN STORAGE. |
| 3717-1-06.4(N) Repeat Unnecessary or nonfunctional items and /or litter on premises.ALL ITEMS NOT NECESSARY OR IN USE IN THE FACILITY MUST BE REMOVED. OLD EQUIPMENT IN STORAGE UNIT MUST BE REPAIRED AND PUT TO USE OR REMOVED. |
| 3717-1-06.1(C) Floor and wall junctures not properly coved or closed. COVING AND TRIM MISSING IN WAITRESS STATION AREA. REPLACE ANY & ALL MISSING TRIM & COVING TO PROVIDE CLEANABLE SURFACES. |
| 3717-1-06.4(B) Facility not maintained clean. DUST ON UTILITY LINES IN CEILING. MAINTAIN CLEAN TO PREVENT CONTAMINATION OF FOODS. |