Inspection Information | Facility Name: | TEXAS ROADHOUSE |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Critical Control Point |
Inspection date: | 22-February-2017 |
Violations: A summary of the violations found during the inspection are listed below. |
I - P The person in charge properly applies restrictions and exclusions for ill employees. |
II - P Food employee was demonstrating good hygiene practices. |
III - P Observed food employee changing gloves when required. |
VI - P Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |
VII - P Observed employee properly cleaning and sanitizing food contact surfaces. |
VII - P Observed raw animal foods separated by type during storage, preparation, holding, and display. |
VIII - P Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens. |
X-P Toxic materials are properly identified and stored. |
XI - P Observed operation in compliance with their HACCP plan. |