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Inspection Information
Facility Name: TEXAS ROADHOUSE
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Critical Control Point
Inspection date: 08-December-2017
Violations: A summary of the violations found during the inspection are listed below.
I - P
The operation had an employee health policy on file.

I - P
The person in charge properly applies restrictions and exclusions for ill employees.

II - P
Food employee was demonstrating good hygiene practices.

III - P
Hand washing facilities are properly supplied.

III - P
Observed food employee changing gloves when required.

IV - P
The person in charge is Certified in Food Protection

VI - P
Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.

VII - P
Observed employee properly cleaning and sanitizing food contact surfaces.

VIII - P
Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens.

X-P
Toxic materials are properly identified and stored.

XI - P
Observed operation in compliance with their HACCP plan.

Comments
Temperatures taken within limits of the food code.