| Inspection Information | Facility Name: | BOB'S BACKYARD BARBEQUE & CAFE |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| [?] Inspection type: | Standard/Critical Control Point |
| Inspection date: | 31-January-2023 |
| Violations: A summary of the violations found during the inspection are listed below. |
| 3717-1-04.4(J) Critical Improper temperature of wash solution in mechanical warewasher. Observed mechanical dishwasher not reach a temperature of 120 degrees F. Adjust machine so water temperature reaches 120 degrees F to ensure adequate sanitization.  |
| Comments |
|---|
| II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |