| VII Observed food that was not properly protected from contamination by separation, packaging, and segregation. INDIVIDUAL PORTIONS OF RAW STEAK STORED OVER PITA BREAD & RAW CHICKEN STORED OVER SMOKED HAMS IN WALK IN FREEZER. FOODS IN REACH IN COOLER & FREEZERS NOT COVERED IN STORAGE. Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food to limit the growth of pathogens to prevent foodborne illness. STORE RAW MEATS BELOW COOKED AND READY TO EAT FOODS, FOLLOWING THE COOKING TEMPERATURE HIERARCHY. PROTECT FOODS IN STORAGE BY COVERING THEM.  |
| VII Observed food that was not properly protected from contamination by separation, packaging, and segregation. COOKED PASTA BEING PORTIONED INTO INDIVIDUAL PORTIONS ON PREP TABLE WHEN EMPLOYEE HUNG WET POT OVER PREP TABLE. POT DRIPPED ONTO PASTA. Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food to limit the growth of pathogens to prevent foodborne illness. PIC THREW UNPROTECTED PASTA AWAY AND REMOVED WET POT TO ALLOW IT TO AIR DRY. |
| X Observed toxic materials improperly identified, stored and used. NUMEROUS CHEMICAL SPRAY BOTTLES NOT LABELED WITH COMMON NAME OF CHEMICAL/CLEANER. Toxic substances shall be properly identified, stored, and used.LABEL ALL SPRAY BOTTLES WITH COMMON NAME OF CONTENTS. |