3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. Ensure that all missing, broken floor tiles are repaired or replaced.
The physical facilities shall be maintained in good repair.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris. Until the drip pans are fixed, more frequent cleaning is needed under and behind the grill lines.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
Facility Type: Commercial FSO < 25000 sq. ft.
Inspection Type: Standard
Inspection Date: 27-December-2013
Comments |
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Sanitizer Concentration is within acceptable limits All cold holding is at or below 41F All hot holding is at or above 135F Reviewed the Hand Washing Policy specifically for the grill line employee. Provide guidance for the current hand washing policy. |