3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Repeat Chlorine sanitizing solution at incorrect temperature and/or concentration.
OBTAINED 0 PPM CHLORINE IN THE MECHANICAL WAREWASHER. TESTED X 2
DO NOT USE THIS MACHINE UNTIL IT IS SANITIZING AT LEAST 50 PPM.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Repeat Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required.
OBSERVED THE FOLLOWING ITEMS IN COLD HOLDING UNITS:
BURRITOS WERE MARKED TO EXPIRE ON 1/18 AT 7:26 AM (THE INSPECTION STARTED AFTER 10 AM)
HOT CAKES WERE MARKED TO EXPIRE 1/12
YOGURT SMOOTHIE MIX WAS MARKED TO EXPIRE ON 1/17 AT 7:55 AM
ALL PRODUCTS WERE VOLUNTARILY DISCARDED AT THE TIME OF INSPECTION.
DISCARD ON TIME TO PREVENT PATHOGEN GROWTH
3717-1-06.2(B) / Handwashing cleanser - availability.
Corrected During Inspection No soap at handwashing sink(s).
THE ONE DISPENSER IN THE MEN'S RESTROOM IS NOT DISPENSING SOAP AND THE OTHER DISPENSER LACKS SOAP.
CORRECTED ON SITE. SOAP WAS REPLACED.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s).
THE CORNER HANDSINK BY THE GRILL LACKED TOWELS.
CORRECTED ON SITE. TOWELS WERE PLACED IN THE DISPENSER
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
OBSERVED THE DOOR FRAME OF THE COLD HOLDING UNIT THAT HOLDS YOGURT SMOOTHIE MIX IS SOILED.
OBSERVED CARDBOARD REMNANTS IN ICE THAT IS PRESENT IN THE SMALL FREEZER TO THE LEFT OF THE FRYERS.
CLEAN AND MAINTAIN
3717-1-05.4(N) / Covering receptacles.
Repeat Corrected During Inspection Waste receptacles not covered properly.
UPON ARRIVAL, A DUMPSTER LID WAS NOT COVERED PROPERLY.
CORRECTED ON SITE. (THE LID WAS CLOSED.)
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
NOTED DEBRIS UNDER THE DRIVE THRU LINE EQUIPMENT. NOTED "SNOW" BUILD UP IN THE WALK-IN FREEZER
Facility Type: Commercial FSO < 25000 sq. ft.
Inspection Type: Standard/Critical Control Point
Inspection Date: 18-January-2023
| Comments |
|---|
| III - Preventing Contamination by Hands: Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized. III - Preventing Contamination by Hands: Observed no towels or hand drying device at the handwashing sink(s). VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. |