3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Chlorine sanitizing solution at incorrect temperature and/or concentration. THE SANITIZER BUCKET BY THE POS STATION TESTED LESS THAN 50 PPM. CORRECTED
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. THE BAGS OF FRAPPUCCINO MIXES IN THE UNDERCOUNTER COOLER LACK CURRENT DATE MARKING.
3717-1-08.1(B)(5) / Heat treatment dispensing freezers: internal lockout device
Critical No functioning lockout device on heat treatment dispensing freezer. THE PIC WAS UNABLE TO ACCESS 90 DAYS OF HEAT TREATMENT CYCLES. CODE REQUIRE THAT DAILY LOGS OF THE HEAT TREATMENT CYCLES BE AVAILABLE FOR AT LEAST 90 DAYS.
3717-1-06.4(K) / Controlling pests.
Critical Repeat Presence of live insects, rodents, and other pests. OBSERVED SMALL FLYING PESTS BY THE MOP SINK. ENSURE REGULAR PEST TREATMENTS.
3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Corrected During Inspection Food contact surfaces not easily cleanable. OBSERVED A HIGHLY STAINED AND CHIPPED WHITE SPATULA, THAT WAS STORED NEAR THE TEA STATION. IT WAS REMOVED FROM SERVICE.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F. OBSERVED THE BOH HANDSINK BY THE FROZEN BEEF PATTY FREEZER, AND THE RESTROOM HANDSINKS NOT OBTAIN HOT WATER TEMPERATURES AT LEAST 100 F. THEY WERE 95-97 F.
3717-1-07.1(P) / Personal care items - storage.
Corrected During Inspection Personal care items stored improperly. OBSERVED THE STORAGE OF A PERSONAL CELL PHONE ON TOP OF THE SHELF, THAT IS ATTACHED ABOVE THE BEEF PATTY FREEZER. CORRECTED ON SITE.
3717-1-04.1(Y) / Temperature measuring devices.
Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. NO OBSERVED FUNCTIONAL THERMOMETERS IN THE NUGGET AND FISH FREEZERS, THAT ARE LOCATED TO THE LEFT OF THE FRYERS. NO OBSERVED THERMOMETER IN THE OJ DISPENSING MACHINE. ENSURE ALL COLD HOLDING UNITS ARE EQUIPPED WITH THERMOMETERS.
3717-1-02.3(C) / Hair restraints - effectiveness.
Repeat Food employee(s) not wearing a hair restraint. OBSERVED A FEW EMPLOYEES WITHOUT HAIR COVERINGS.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED A MISSING RIGHT FRONT LEG ON THE CHICKEN NUGGET FREEZER, AND A MISSING FRONT PANEL ON THE MILK COOLER BY THE POS STATION. INSULATION IS EXPOSED. REPAIRL.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED SOME MISSING CAULKING ON THE SIDE OF THE HANDSINK LOCATED IN THE CORNER BY THE BEEF PATTY FREEZER. REPAIR.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. THE INSIDE OF THE FRAPPUCCINO COOLER HAS RESIDUE OF A BLACK SUBSTANCE AND SPILLS. CLEAN
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED EXCESSIVE "SNOW" ON THE CEILING OF TE WALK-IN FREEZER.
3717-1-06.4(F) / Drying mops.
Repeat Corrected During Inspection Mops dried improperly. OBSERVED A MOP STORED IN UNCLEAN WATER. HANG TO DRY.
3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights. NO OBSERVED LIGHT SHIELD ON THE PANCAKE COOLER BY THE FRY MACHINE. THE LIGHT CONTAINS MERCURY; PLEASE SHIELD OR REPLACE WITH A SHATTER RESISTANT BULB.
Facility Type: Commercial FSO < 25000 sq. ft.
Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 10-July-2020
| Comments |
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| COVID COMPLIANCE - YES (MASKS, FLOORS MARKED IN THE FOH AND OUTSIDE, SANITIZER IS AVAILABLE, HEALTH CHECKS DAILY) THE DINING ROOM IS ALSO NOT BEING USED AT THIS TIME. COMPLAINT NOTES: UPON ARRIVAL ALL EMPLOYEES WERE WEARING MASKS. THE MANAGER IN QUESTION CAME IN AROUND 3 PM. DISCUSSED THE COMPLAINT WITH HIM. NOTICED DURING THE INSPECTION THAT HIS MASK FELL BELOW HIS NOSE. SUGGESTED TO PINCH THE TOP OF THE MASK SO THE MASK FITS BETTER AND DOES NOT SLIDE BELOW HIS NOSE. HE STATED HE HAS A NEW MASK ON ORDER. ALSO, NOTED A WORKER WHO HAD THE MASK BELOW HIS NOSE. ENSURE MASKS ARE FITTED PROPERLY TO PREVENT THE SPREAD OF COVID 19. COMPLAINT CLOSED. A FOLLOW UP WILL OCCUR ON OR AFTER 7/31/2020 |
| III - Preventing Contamination by Hands: Observed a handwashing sink without water at the required temperature. |