3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.
OBSERVED THE FOLLOWING:
1) BLACK BUILD-UP ON GREY DIVERTER PANEL INSIDE OF ICE MAKER
2) BROWN BUILD-UP IN SOME NOZZLES ON SODA FOUNTAIN IN DINING ROOM
3) PINK BUILD-UP INSIDE OF ICE CHUTE OF SODA FOUNTAIN IN DINING ROOM
ENSURE THAT ALL FOOD CONTACT SURFACES AND UTENSILS ARE MAINTAINED CLEAN IN ORDER TO PREVENT CONTAMINATION OF FOOD AND TO PREVENT GROWTH OF HARMFUL PATHOGENS.
PIC HAD THESE CLEANED.
3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Food contact surfaces not easily cleanable.
OBSERVED THAT THE GREY DIVERTER PANEL INSIDE OF ICE MAKER WAS ROUGH TO THE TOUCH AND IT WAS HARD TO REMOVE BUILD-UP. ENSURE THAT ALL FOOD CONTACT SURFACES ARE SMOOTH AND EASILY CLEANABLE IN ORDER FOR ALL FOOD CONTACT SURFACES TO BE CLEANED AND SANITIZED.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored.
OBSERVED PINK BUILD-UP IN ICE SCOOP HOLDER. ENSURE THAT THE ICE SCOOP IS STORED PROTECTED FROM CONTAMINATION IN BETWEEN USES.
PIC HAD SCOOP AND HOLDER CLEANED.
3717-1-04.4(S)(2) / Single-service articles and single-use articles - bulk milk container dispensing tube
Dispensing tube on bulk milk container not cut properly.
OBSERVED CREAMER DISPENSER TUBE CUT STRAIGHT ACROSS. ENSURE ALL TCS FOODS DISPENSED THROUGH TUBES ARE NO LONGER THAN 1 INCH AND CUT AT A DIAGONAL ANGLE TO ALLOW REMAINING LIQUID TO DRIP OUT OF THE TUBE INSTEAD OF BEING HELD OUT OF TEMPERATURE.
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Improperly cleaned storage area for refuse, recyclables, or returnables.
OBSERVED GREASE BUILD-UP ON GROUND AROUND GREASE BIN. ENSURE THAT THIS AREA IS MAINTAINED CLEAN TO PREVENT ATTRACTING PESTS AND TO KEEP GREASE OUT OF THE SEWER SYSTEM.
3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
Corrected During Inspection FSO license not displayed; improper display of mobile FSO information.
OBSERVED EXPIRED FOOD LICENSE ON DISPLAY IN FACILITY. ENSURE THAT THE CURRENT FOOD LICENSE IS DISPLAYED.
INSPECTOR EMAILED COPY OF LICENSE.
Facility Type: Commercial FSO < 25000 sq. ft.
Inspection Type: Standard/Critical Control Point
Inspection Date: 27-July-2023
| Comments |
|---|
| THIS IS A STANDARD/CRITICAL CONTROL POINT INSPECTION. PLEASE ENSURE THAT ALL REMAINING VIOLATIONS ARE CORRECTED BEFORE NEXT INSPECTION. - COFFEE FILTERS ARE FOOD CONTACT SURFACES ON BOTH SIDES. ENSURE THAT COFFEE FILTERS ARE STORED INSIDE OF THE ORIGINAL BAG OR IN A CONTAINER IN ORDER TO PREVENT CONTAMINATION IN BETWEEN USES. IF YOU WOULD LIKE A CONSULTATION TO DISCUSS TRAINING OF STAFF, AREAS OF IMPROVEMENT, OR POTENTIAL CHANGES TO FACILITY/OR AND MENU, PLEASE FEEL FREE TO CONTACT INSPECTOR. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed time/temperature controlled for safety foods being properly held using time as a public health control; the operation had a written procedure on file, foods were properly marked to indicate the time that the food was removed from temperature control, and food was discarded when required. VI - P - TCS Food: Raw animal food was being cooked to the required temperature. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. |