3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required.
OBSERVED THAWED HOT CAKES MARKED TO EXPIRE AT 8:24 AM ON OCTOBER 7.
THE WERE VOLUNTARILY DISCARDED; CORRECTED ON SITE.
DISCARD WHEN REQUIRED TO PREVENT PATHOGEN GROWTH
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests.
OBSERVED FLIES IN THE BACK OF HOUSE BY THE ICE TEA STATION/PREP AREA.
FACILITY IS RECEIVING TREATMENTS BY A PCO FOR THE PESTS.
3717-1-05(I) / Pressure.
Critical Water under pressure is not available to all fixtures as required.
OBSERVED THE LACK OF COLD WATER AT THE BACK OF HOUSE MOP SINK.
REPAIR.
3717-1-04.1(Y) / Temperature measuring devices.
Corrected During Inspection Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
THE FRAPPUCCINO REACH-IN LACKED A THERMOMETER.
CORRECTED ON SITE
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces not easily cleanable.
OBSERVED A CHIPPED ICE SCOOP HOLDER IN THE BACK OF HOUSE.
REPLACE FOR IT IS NO LONGER CONSIDERED CLEANABLE.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
OBSERVED A SOILED REACH-IN , WHICH IS LOCATED BY THE DRIVE THRU WINDOW; NOTED A BLACK SUBSTANCE ON THE EXTERIOR BACKSIDE OF THE POP MACHINE'S ICE CHUTES, AND SOME SOILED REACH-IN COLD HOLDING UNIT GASKETS.
3717-1-05.4(N) / Covering receptacles.
Corrected During Inspection Waste receptacles not covered properly.
OBSERVED AN UNCOVERED DUMPSTER (LIDS NOT IN PLACE).
CORRECTED ON SITE.
Facility Type: Commercial FSO < 25000 sq. ft.
Inspection Type: Standard/Critical Control Point
Inspection Date: 08-October-2021
| Comments |
|---|
| VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. |