3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED FOOD SOIL ON 3 SMALL TAN FOOD TRAYS. CORRECTED
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OJ TEMPERATURED AT 48 F (DISPENSED), THE OJ CONTAINER WAS REMOVED FROM RETAIL SALE.
3717-1-08.1(C) / Heat treatment dispensing freezers: daily maintenance.
Critical Heat treatment dispensing freezer not being cleaned or maintained. PIC UNABLE TO DEMONSTRATE THAT 90 DAYS OF ALL HEAT TREATMENT CYCLES ARE MAINTAINED TO ENSURE THAT ALL CLEANING AND SANITIZING IS BEING PERFORMED.
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. NOTED THAT SEVERAL COLD HOLDING UNITS ARE MISSING THERMOMETERS. (I.E. FREEZERS BY THE FRYERS, THE FRONT LINE JUICE COOLER, THE OJ MACHINE) ENSURE ALL COLD HOLDING UNITS ARE EQUIPPED WITH A THERMOMETER.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. NOTED SOME FOOD SQUEEZE BOTTLES ARE NOT NAME LABELED.
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths. NOTED 2 MOIST WIPING CLOTH NOT STORED IN SANITIZER BETWEEN USES. CORRECTED
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Corrected During Inspection Clean equipment and utensils not stored in a self-draining position and covered or inverted. OBSERVED CLEAN FOOD STORAGE CONTAINERS NOT STORED INVERTED. CORRECTED
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. THE SALAD REACH-IN COOLER HAS A TORN DOOR GASKET.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components not maintained. THE OJ DISPENSER HAS AN AMBIENT TEMPERATURE GREATER THAN 50 F (OBTAINED A READING OF 56-58 F) THE MACHINE WAS TAKEN OUT OF SERVICE TO BE REPAIRED. DO NOT USE UNTIL THE OJ CAN BE HELD AT 41 F OR LESS.
3717-1-05.1(B)(2) / Approved plumbing system - cleanable fixtures.
Plumbing fixtures not easily cleanable. THE HANDSINK FAUCET BY THE GRILL LINE HAS DETERIORATED (HOLES ARE PRESENT) AND IS NO LONGER CLEANABLE. REPLACE
3717-1-05.4(N) / Covering receptacles.
Corrected During Inspection Waste receptacles not covered properly. THE CARDBOARD DUMPSTER LID WAS OPEN UPON ARRIVAL. CORRECTED
3717-1-06.4(F) / Drying mops.
Corrected During Inspection Mops dried improperly. THE MOP WAS STORED IN A BUCKET OF DIRTY WATER IN THE FOH MOP CLOSET. CORRECTED
Facility Type: Commercial FSO < 25000 sq. ft.
Inspection Type: Standard/Critical Control Point
Inspection Date: 12-February-2019
| Comments |
|---|
| VI - TCS Food: TCS foods were not being held at the proper temperature. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. |