3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required OBSERVED CUT LETTUCE AND DATED PREPARED ONIONS IN A REACH-IN DATED TO EXPIRED AT 7:09 AM ON 8/12. THIS WAS OBSERVED AT APPROXIMATELY 10 AM ON 8/12. THE PRODUCTS WERE VOLUNTARILY DISCARDED.
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests. OBSERVED A FEW SMALL FLYING INSECTS AROUND THE FRAPPUCCINO MACHINE. PIC STATES THEY ARE RECEIVING REGULAR PCO SERVICES AND ATTENTIVE TO THE DRAINS FOR THIS MACHINE.
3717-1-05.1(D) / Backflow prevention - air gap.
Critical Corrected During Inspection Insufficient air gap between the flood rim and the water supply inlet. OBSERVED A BOTTOMLES DRINKING CUP ATTACHED TO THE PIPE UNDER THE VEG PREP SINK. THE CUP NEGATED THE REQUIRED AIR GAP. THE CUP WAS REMOVED AT THE TIME OF INSPECTION. CORRECTED
3717-1-03.2(Y) / Miscellaneous sources of contamination.
Repeat Corrected During Inspection Food not protected from contamination. OBSERVED AN UNCOVERED "MEXICAN FOOD", AS IT WAS DESCRIBED BY A FOOD EMPLOYEE, IN A REACH-IN COOLER ON THE SHELF WITH CUSTOMER'S FOOD. OBSERVED MINI MILKY WAYS IN THE SMALL REACH-IN BY THE VEG SINK. THE FOOD WAS DISCARDED AND REMOVED, RESPECTIVELY. CORRECTED
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) hair not effectively restrained. OBSERVED FOOD EMPLOYEES (ANY INDIVIDUAL THAT HANDLES UNPACKAGED FOOD) WITH UNCOVERED HAIR. HAIR NEEDS TO BE BOTH RESTRAINED AND COVERED
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED EXCESSIVE ICE ON THE FLOORS IN THE WALK-IN FREEZER AND BY THE DELIVERY DOOR. CLEAN/REMOVE
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED A WATER FILLED LIGHT THAT IS ALSO BURNT OUT IN THE WALK-IN COOLER. A WORK ORDER HAS BEEN PLACED,, PER MANAGEMENT
Facility Type: Commercial FSO < 25000 sq. ft.
Inspection Type: Standard/Critical Control Point
Inspection Date: 12-August-2019
| Comments |
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| VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. |