| Facility Details | |
|---|---|
| Facility Name: | Taproot Catering |
| Facility Location: | 313 N Water St, Kent |
| Facility Information | |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| Risk Rating: | Risk Level IV |
| Facility Inspection History: Click on an inspection link below to see additional details. |
| Inspection Type | Inspection Date | Summary |
|---|---|---|
| Standard/Critical Control Point Inspection | 10-Jan-2024 | 0 critical & 2 non-critical |
| Standard/Critical Control Point Inspection | 11-Apr-2023 | 1 critical & 2 non-critical |
| Standard/Critical Control Point Inspection | 31-Jan-2023 | 0 critical & 1 non-critical |
| Standard/Critical Control Point Inspection | 30-Jun-2022 | 1 critical & 1 non-critical |
| Standard/Critical Control Point Inspection | 21-Oct-2021 | 1 critical & 2 non-critical |
| Standard/Critical Control Point Inspection | 3-May-2021 | 0 critical & 1 non-critical |
| Standard/Critical Control Point Inspection | 29-Sep-2020 | 0 critical & 1 non-critical |
| Standard/Critical Control Point Inspection | 12-Mar-2020 | 0 critical & 2 non-critical |
| Standard/Critical Control Point Inspection | 10-Oct-2019 | 0 critical & 3 non-critical |
| Standard/Critical Control Point Inspection | 28-Mar-2019 | 0 critical & 1 non-critical |
| Pre-Licensing Inspection | 1-Mar-2019 | 0 critical & 0 non-critical |
| Pre-Licensing Inspection | 26-Feb-2019 | 0 critical & 0 non-critical |