3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Ham and chicken were stored in the cold holding unit prepared 4/15. The PIC immediately and voluntarily discarded the food once the violation was identified.
3717-1-06.4(A) / Repairing.
Repeat Multiple kitchen light bulbs are not working.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in required food preparation areas.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 23-April-2024