3717-1-03.4(E) / Cooling methods - temperature and time control.
Improper method for cooling TCS foods. Observed chicken not being rapidly cooled as quickly as possible, chicken was cooling at room temperature on sheet pans unprotected. PIC stated they let them cool down for an hour then put them in the walk-in to finish cooling. Foods must cool quickly from 135-70 degrees F within 2 hours and 70-41 withtin a total of 6 hours.

3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible.

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. Observed multiple packages and containers repackaged into smaller portions sizes throughout the facility without any label for identification.

3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. Observed rice utensils stored in a container of water. PIC stated water is changed frequently. DIscussed scoop being in water if the water is being hot held.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed multiple non-food contact surfaces of equipment throughout the facility unclean. Observed grease build-up around the light covers above the cook line. Observed exterior of containers with build-up of food residue and debris. Ensure product is not being married with new product (new product being dumped in old product).

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed an accumulation of soil residues and other debris on the doors, handles, gaskets, and interior of refrigeration and freezer equipment throughout the facility.

3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Plumbing fixtures unclean throughout the facility. Observed specifically the fixture at the hand sink, three compartment sink, and the spray nozzle near the warewashing machine with an accumulation of debris.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed floors along the baseboards and under equipment throughout the facility not maintained clean. Specifically near the cook line, hand sink, warewashing machine, and under the three compartment sink at the bar area.

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Observed damaged flooring throughout that is no longer smooth and easily cleanable. Specific areas are the walk-in, warewashing area, cook line, hand sink/service sink area, and behind the bar.

3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in required areas. Observed measured light intensity of 30 foot candles where employees work with knives and slicers at the time of inspection.