The following violation(s) have been corrected since the last inspection.
3717-1-02.4(B)/Person in charge: demonstration of knowledge. Observed the person in charge was unable to demonstrate proper knowledge of food safety due to the amount violations documented on this report at the time of inspection. To prevent or correct factors that may cause foodborne illness, based on the risks inherent to the food operation, during inspections and upon request, the person in charge shall demonstrate to the licensor the applicable food safety knowledge at the time of inspection.
3717-1-02.4(C)(16)/Person in charge: duties - ensure the facility has written procedures for vomiting and diarrheal events. Person-in-charge did not ensure that the facility has written procedures for employees to follow when responding to vomiting or diarrheal events. Person in charge shall ensure that the FSO or RFE have written procedures for employees to follow when responding to vomiting or diarrheal events that involved discharge onto surfaces.
3717-1-03.4(I)(1)/Time as a public health control - written procedures Observed time as a public health control was being used without the proper written procedures at the time of inspection. The middle service line is without mechanical refrigeration and was being time marked for 4 hours without written procedures. To prevent the growth of pathogens: If time without temperature control is used for TCS food before cooking, or for ready-to-eat TCS food that is displayed or held for sale or service, written procedures that specify methods of compliance with this rule shall be prepared in advance, maintained in the FSO, and made available to the licensor. Provide written procedures for the items being held without temperature control.
3717-1-04.8(E)/Equipment, utensils, linens, single-service articles, and single-use articles - storage. Observed single-service and single-use articles (sandwich paper and boxes of cups) not properly stored at the time of inspection. Multiple sandwich paper was removed from original packaging and boxes of paper products were stored on the floor. To prevent contamination, single-service articles, and single-use articles shall be properly stored (a) In a clean, dry location; (b) Where they are not exposed to splash, dust, or other contamination; and (c) At least six inches (fifteen centimeters) above the floor. (3) Single-service and single-use articles shall be stored as specified under paragraph (E)(1) of this rule and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Provide proper protection for the items listed above.
3717-1-05.1(S)(2)/Plumbing system - maintained in good repair. Observed the plumbing system underneath customer self-service area was not properly maintained and leaking at the time of inspection. To prevent health hazards, a plumbing system shall be properly maintained. Repair and maintain the plumbing system listed above.
3717-1-06.1(I)/Light bulbs - protective shielding. Observed light bulbs in the prep and display cold holding unit that were not properly shielded or coated where required at the time of inspection. To prevent health hazards, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. Proper proper protection for the lights in the front display cold holding unit and the back prep cold holding unit.

Inspection Information