The following violation(s) have been corrected since the last inspection.
3717-1-03.4(I)(1)/Time as a public health control - written procedures No written procedures for time as a public health control. Observed stirring utensils were being rinsed in a water cup then laid in perforated container. Water is not being held cold or hot and is not time monitored to limit the growth of harmful organisms. Provide a procedure regarding how the current process will meet the food code requirements for using Time instead of Temperature for food safety. Recommend discontinuing the current process and using a clean utensil for each beverage then ware washing as needed.
3717-1-02.2(G)/Jewelry - prohibition. Food employees wearing jewelry on arms or hands during food preparation.
3717-1-02.3(C)/Hair restraints - effectiveness. Food employee(s) not wearing a hair restraint properly (loose ponytails and facial hair).
3717-1-04.1(H)/Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. Observed the Turbo Chef mats were discolored, in need of cleaning and damaged. Replace the mats to avoid contamination to foods.
3717-1-05.3(C)/Sewage and other liquid waste: Backflow prevention. Observed drain lines from Ice maker and Ice bin (main) were not provided with the required air gap. Bracket was in need of repair. Manager contact the service person for repairs.

Comments
Observed the FSO to be very clean. Most of the violations observed during the last inspection have been corrected. Managers were demonstrating urgency to comply. Single-use Beverage containers display has been moved to the back line but the mouth contact areas are exposed. Managers are working developing a procedure for the stirring spoons to ensure proper ware washing is occurring. A procedure may want to include the blenders ( with lids) as well to ensure each is washed, rinsed, and sanitized every 4 hours. Managers stated that the may be renovation to preparation line. Please contact the KCHD once the plans are finalized. Based on the details provided at the time of inspection, the project will need to be completed through A Food Facility Review to ensure compliance with the Ohio Food rules. All violations and notes will be rechecked at the next standard inspection.

Comments

Observed the FSO to be very clean. Most of the violations observed during the last inspection have been corrected. Managers were demonstrating urgency to comply.

Single-use Beverage containers display has been moved to the back line but the mouth contact areas are exposed.

Managers are working developing a procedure for the stirring spoons to ensure proper ware washing is occurring. A procedure may want to include the blenders ( with lids) as well to ensure each is washed, rinsed, and sanitized every 4 hours.

Managers stated that the may be renovation to preparation line. Please contact the KCHD once the plans are finalized. Based on the details provided at the time of inspection, the project will need to be completed through A Food Facility Review to ensure compliance with the Ohio Food rules.

All violations and notes will be rechecked at the next standard inspection.

Inspection Information