3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Observed multiple pieces of equipment that is not approved by a recognized testing agency at time of inspection (blender, microwaves, cooler, freezers, storage containers, toaster, etc.).
To prevent health hazards, discontinue the use of non-commercial equipment. Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Repeat Observed re-use of single-service or single-use articles (sour cream and cottage cheese containers) at time of inspection.
To prevent health hazards, discontinue the re-use of single-use articles. Single-service and single-use articles may not be reused.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are dirty. Observed dirty equipment at time of inspection (coolers, freezers, cooking equipment, shelving, microwaves, bread warmers, etc.).
To prevent contamination, clean the equipment. Nonfood-contact surfaces of equipment shall be kept clean.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt, dust, grease, and debris along the floors at time of inspection (bar area, server station, storage areas, and near kitchen equipment)..
To prevent contamination, clean the floors. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Observed unnecessary or nonfunctional items on the premises at time of inspection.
To prevent health hazards, the premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO or RFE such as equipment that is nonfunctional or no longer used and litter.