3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Floors in kitchen not clean under equipment.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 14-April-2023
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(C)(11)/PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters. Dish machine was not dispensing chlorine at time of inspection and the PIC was unaware of the problem. Education was provided to improve ware washing procedures. |
| 3717-1-04.4(N)(1)/Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness Chlorine sanitizing solution at incorrect concentration. The dish machine was not dispensing chlorine at time of inspection. Education was provided to improve dish machine operations. Maintenance was contacted to make repairs. The staff was instructed to use the 3-compartment sink until the dish machine could be repaired. Also, all utensils were to be ware washed. |
| 3717-1-02.3(C)/Hair restraints - effectiveness. Food employees not wearing proper hair restraint. |