3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected. Observed front door unable to latch, causing door to always be slightly open.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 16-March-2022
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are not informed in a verifiable manner of their responsibility to report information about their health. |
| 3717-1-03.2(K)/In-use utensils - between-use storage. In-use utensils improperly stored. Observed pizza slicer stored on cardboard at the prep table. Utensils shall be stored on the food prep table only if the utensil and food contact surface are cleaned and sanitized every 4 hours. PIC stated the cardboard is switched every 2 hours with the utensils. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Observed accumulation of food residue and debris on top the pizza oven, on spray nozzle for three-compartment sink, and on the scale at prep refigeration unit. |
| Comments |
|---|
| The remaining violations shall be corrected and will be checked during next standard inspection. |