Inspection Information
Facility Name: Ray's Place
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Follow-up
[?] Inspection date: 22-August-2017
[?] Violations: A summary of the violations found during the inspection are listed below.
Number of critical violations:0
Number of non-critical violations:2
3717-1-04.4(A)(1)
Repeat Equipment and/or components are not maintained in good working order. Observed the reach-in cooler with an interior leak at time of inspection.
To prevent health hazards, repair the cooler. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
3717-1-04.4(S)(1)
Repeat Observed re-use of single-service or single-use articles. Sour cream containers were being re-used as food storage containers at time of inspection.
To prevent health hazards, discontinue the re-use of single use containers. Single-service and single-use articles may not be reused.