3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked (tomatoes, feta, ham). The PIC immediately and voluntarily discarded the items once the violation was identified.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Ham with a preparation date of 2/18 was stored in the walk in cold holding unit. The PIC immediately and voluntarily discarded the ham once the violation was identified.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Repeat Re-use of single-service scoop for pizza toppings.
901:3-4-16(C) / Person in Charge Certification in Food Protection
RFE does not comply with Person in Charge Certification requirements.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 27-February-2024