3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Observed refrigerated, ready-to-eat, TCS (deli sandwiches and burritos) foods held refrigerated for more than 24 hours were not properly date marked at the time of inspection.
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one. Provide a 7 day discard date on all TCS deli foods. Provide proper documentation from the manufacturer if these foods are to be cold held for longer then 7 days. Correct By: 29-Oct-2014
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food (deli sandwiches, burritos, etc.) that had been date marked was not properly discarded when required.
To prevent illness, refrigerated, ready-to-eat TCS food that has been date marked in the facility shall be discarded if it: (a) exceeds the temperature or time specified in (G)(1) and (G)(2) of this rule, except the time the food is frozen; (b) is in a container or package that does not bear a date or day; or (c) is marked with a date or day that exceeds the time and temperature combination specified in (G)(1) and (G)(2) of this rule. Correct By: 22-Oct-2014
3717-1-05.1(S)(1) / Plumbing system - maintained in good repair.
Critical Observed the plumbing system located at the 3 compartment sink was not properly repaired at the time of inspection.
A plumbing system shall be repaired according to the Ohio building code. Repair the faucet fixture on the 3 compartment sink to allow for proper ware washing of utensils and equipment. Correct By: 29-Oct-2014