3717-1-04.1(Y) / Temperature measuring devices.
Observed cold holding equipment (cooler next to fryers) did not contain a thermometer, or the thermometer was not correctly placed at the time of inspection.
A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit.
3717-1-05.1(S)(1) / Plumbing system - maintained in good repair.
Observed standing water under the customer self-service cabinet at the time of inspection.
To prevent health hazards, a plumbing system shall be repaired according to the Ohio building code. Repair leak and maintain area to be clean and in good working order.
3717-1-05.1(S)(2) / Plumbing system - maintained in good repair.
Observed the plumbing system of the chemical dispensing unit for the warewashing sink that was not properly maintained and leaking at the time of inspection.
To prevent health hazards, a plumbing system shall be properly maintained. Repair and maintain the plumbing system for the warewashing sink.
3717-1-06.4(A) / Repairing.
Repeat Observed the walk in freezer with an ice built up along the interior surfaces at time of inspection.
To prevent contamination, repair the freezer. The physical facilities shall be maintained in good repair.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris in the back storage area underneath the filters and behind the equipment at the drive thru area at the time of inspection..
To prevent health hazards, the physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.