3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-03.4(B) / Time/temperature controlled for safety food - slacking.
Food improperly slacked. Observed frozen juices stored above the milk refrigeration unit, not being slacked under refrigeration.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. Observed odor appearing from the grease trap.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Floors near the grease trap not maintained clean. Floors under the refrigeration units not maintained.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 11-April-2024
| Comments |
|---|
| The warming and oven equipment appear difficult to clean. PIC stated the oven is heats foods inconsistently, ensure circulation is functioning properly. Please contact the health department prior to bringing in new equipment if needed. The violations documented are to be corrected and will be checked during next inspection. |