3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.

3717-1-03.5(C)(2) / Food labels - packaged food
Repeat Label on a food packaged in-house did not contain all required information. Observed labels on packages meat, fish, and vegetables that were missing the products common name and cut of meat. Owner removed products without proper labeling and stated labeling machine does not always provide the whole label. Ensure label is correct for all packaged products before displaying item for sale.

3717-1-06.1(M) / Outer openings - protected.
Observed the back exit door without proper protection against the entry of insects and rodents. The door was found not tight-fitting or able to self-close. Observed a wiping cloth stuffed in an exterior hole in the back stoage closet.

3717-1-04(G) / Wood - use limitation.
Improper use of food contact surfaces containing wood. Observed wood being used around deli slicer and observed slice marks on wood.

3717-1-05.1(S) / Plumbing system - maintained in good repair.
The plumbing system was not properly maintained. Observed a strong sewer odor in the restoom.

3717-1-06.4(A) / Repairing.
Observed damaged tile and cove base in the hallway near the walk-in units and under the deli slicer prep table.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed floors in the back prep, walk-in units, and dry storage area not maintained clean.

3717-1-06.2(I)(2) / Lighting - intensity (20 FC)
Light intensity less than twenty foot candles in required areas. Observed light meter reading of 8-10 foot candles in sections of both walk-in units. Multiple light bulbs were found not working in both units.