[?] A summary of the violations found during the inspection are listed below.

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Corrected During Inspection Working food containers not properly labeled. PIC properly labeled products throughout the facility.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed water at the bottom of the 6 door refrigeration unit. Operation is currently not using the equipment. Equipment that is no longer used in the facility shall be removed.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed ice build-up in the freezer. Discontinue storing product under leaking condensation lines until repaired.

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 19-September-2023

Comments
Equipment and utensils that are no longer used in the facility shall be removed or discarded. Ensure liquid spills are being properly cleaned up to avoid deterioration of the flooring. The violations documented are to be corrected and will be checked during next standard inspection.
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands.

Comments

Equipment and utensils that are no longer used in the facility shall be removed or discarded.
Ensure liquid spills are being properly cleaned up to avoid deterioration of the flooring.
The violations documented are to be corrected and will be checked during next standard inspection.

Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P.
I - P - Employee Health: The operation had an employee health policy on file.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.
III - P - Preventing Contamination by Hands: Observed food employee washing hands when required.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.
III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands.