3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Repeat Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.
To prevent foodborne illness, at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.
3717-1-06.1(M) / Outer openings - protected.
Repeat Observed the back exit door without proper protection against the entry of insects and rodents at the time of inspection. The door was found not tight-fitting or able to self-close.
To prevent contamination, outer openings of an RFE shall be protected against the entry of insects and rodents as specified in this rule. Except as provided in paragraphs (M)(2) and (M)(3) of this rule, outer openings of an RFE shall be protected against the entry of insects and rodents by: (a) Filling or closing holes and other gaps along floors, walls, and ceilings; (b) Closed, tight-fitting windows; and (c) Solid, self-closing, tight-fitting doors. Repair back door to be self-closing and tight-fitting.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 06-April-2018
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(C)(14)/Person in charge: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health. Observed the RFE without signed employee reporting agreements at time of inspection. To prevent transmission of foodborne illness, the person in charge shall ensure that food and conditional employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food. Owner was given an example that may be implemented to meet the requirements of this rule. |
| 3717-1-04.2(I)/Sanitizing solutions - testing devices. Observed no test kit available for measuring the concentration of the sanitizer at the time of inspection. To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. Provide proper test kit for sanitizer. |
| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Observed equipment food-contact surfaces or utensils (deli slicer) with an accumulation of food debris at the time of inspection. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Clean and maintain the deli slicer. Deli slicer shall be warewashed every 4 hours when in use. |
| 3717-1-04.6(A)/Food-contact surfaces and utensils - sanitization required Observed equipment food-contact surfaces and utensils were not being sanitized at the time of inspection. The food establishment had no approved sanitizer at the time of inspection. To properly wash equipment and utensils, an approved sanitizert must be used and the guidlines must be followed. Ensure scented bleach is not used. Equipment food-contact surfaces and utensils shall be sanitized. |
| 3717-1-06.2(I)(1)/Lighting - intensity (10) Observed the light intensity in the walk-in refrigerator was less than ten foot candles at the time of inspection. Multiple light fixtures were not working at the time of inspection. The light intensity shall be at least ten foot candles (one hundred eight lux) at a distance of thirty inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. Provide proper lighting in the walk-in cold holding unit. |
| 3717-1-03.2(U)/Food display - preventing contamination by consumers. Observed food (rice, beans, seeds, etc.) on display was not properly protected from contamination by consumers at the time of inspection. Per discussion with manager, small NSF or equivalent containers with lids will be purchased for all the unpackaged bulk products on display for customer self-service. Continue to upgrade containers to NSF or similar containers. To prevent contamination, except for nuts in the shell or whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer, food on display shall be protected from contamination as required by this rule. Provide lids or similar means for the unprotected products on display for customer self-service. |
| 3717-1-03.5(C)(2)/Food labels - packaged food Observed labels on a food (meat, poultry) packaged in the RFE did not contain all required information at the time of inspection. Multiple labels were missing the products common name and safe handling instructions. To properly inform customers, provide the required information on packaged foods. food label information shall include: (a) The common name of the food, or an adequately descriptive identity statement; (b) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food; (c) An accurate declaration of the quantity of contents; (d) The name and place of business of the manufacturer, packer, or distributor; (e) The name of the food source for each major food allergen contained in the food, unless listed in the ingredients; (f) Nutritional information when required by law; and (g) Proper Labeling on container of salmonoid fish containing canthaxanthin. Meats that are recieved with safe handling label shall have the safe handling information transfered when repackaged. |
| Comments |
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| Multiple violations were corrected at the time of inspection. Remaining violations shall be corrected as soon as possible and will be checked during next standard inspection. |