3717-1-02.4(C)(14) / Person in charge: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Observed person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health. Employee health policy did not include multiple current employees at the time of inspection.
To prevent transmission of foodborne illness, the person in charge shall ensure that food and conditional employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
3717-1-05.1(J) / Backflow prevention device - when required.
Critical Repeat Observed no approved backflow prevention device on water connection to the Coffee brewing equipment and ice machine at the time of inspection.
To prevent contamination, a plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FSO by installing an approved backflow prevention device as specified under paragraph (E) of this rule. Unless equipment has a backflow prevention device built-in to the equipment, it shall have a backflow prevention device installed.
3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Repeat Observed facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection at time of inspection (ODH certificate).
To prevent health hazards, obtain an ODH level 2 certificate in food protection. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.
3717-1-04.2(H)(2) / Temperature measuring devices - mechanical warewashing.
Observed an irreversible registering temperature indicator (thermometer or labels) was not readily accessible in hot water mechanical warewashing operations at the time of inspection.
To ensure warewashing machine is functioning properly, temperature measuring device is essential to monitor mechanical ware washing to ensure sanitization. Provide a max reading thermometer or labels.
3717-1-06.4(A) / Repairing.
Repeat Observed the physical facilities are not being maintained in good repair. Water damaged ceiling (staining and peeling paint) was found above the warewashing/prep area at the time of inspection.
To prevent health hazards, the physical facilities shall be maintained in good repair. Repair the ceiling.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 13-April-2018
| Comments |
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| Ensure handwashing sinks are only being used for hand washing. Continue to clean and maintain hard to reach areas within the facility. The violations documented on this report shall be corrected as soon as possible will be checked during next inspection. |