No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Mobile Food Service Operation
[?] Inspection Type: Standard
Inspection Date: 28-April-2022
| Comments |
|---|
| No violations were documented at the time of inspection. Observed proper hand washing is available. Ensure staff is properly washing hands before donning gloves and between breaking tasks. Observed hot and cold foods were holding at acceptable temperatures. PIC was able answer all questions correctly and demonstrated knowledge regarding food safety. MFSO was very clean and organized. Beards shall be proper covered with beard snoods (longer than eyebrow length". |