[?] A summary of the violations found during the inspection are listed below.

3717-1-03.1(A)(1) / Sources - compliance with food law.
Critical Corrected During Inspection Foods from unapproved sources. Goose and duck eggs at the front counter were from an unknown source. PIC stated they are from a local farm and will ensure they are an approved source before they are sold. Education was provided and a handout was given regarding egg producers. PIC removed eggs from sale.

3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected. Observed back door with gaps along the top of the door. Door was able to be blown open by the wind, appears to have no latch.

3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces not easily cleanable. Observed shelving lined with cardboard throughout the facility.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces throughout the facility (shelving, equipment, prep sink area, three-compartment sink area not cleaned at the required frequency to prevent build up of dirt and debris.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Damaged flooring in front of the walk-ins.

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises. Observed multiple uneccesary items such as building tools, car equipment, etc. that shall be seperated and stored away from the operation.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed floors thoughout the facility not maintained clean. Any damaged flooring shall be replaced to allow for easy cleaning. Boxes shall be off the floor to allow for easy cleaning.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 07-June-2023


Comments
Ensure items that state "keep refrigerated" are being held cold under 41 degrees F. Provide documentation if the product is for quality and not for food safety.
Continue to work on removing items that are no longer used in the facility or items that are not used for daily maintenance of the facility.
A food thermometer shall be readily available.

The violations documented shall be corrected and will be checked during next standard inspection.