3717-1-02.4(B)(2)(f) / PIC: Demonstration of Knowledge - Stating required temperatures and times for safe cooking of TCS food
Critical Repeat PIC unable to demonstrate knowledge of food temperatures and times for safe cooking.
3717-1-02.4(B)(2)(j) / PIC: Demonstration of Knowledge - Explaining relationship between food safety and proper equipment
Critical Repeat PIC unable to demonstrate knowledge of relationship of food safety and safe and adequate equipment. Staff are slicing raw chicken on deli slicer with little concern to cross contamination to equipment, RTE foods, preparation surfaces and utensils.
3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food contact surfaces or utensils are unclean. Observed deli slicer to be dirty at the time of inspection
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Observed multiple refrigerated, ready-to-eat, TCS foods (falafel, tahini sauce, other in house made sauces, cut tomatoes, humus, etc) not properly date marked. PIC knowledge regarding TCS foods needs improvement. Foods were not discarded as PIC claims foods were made/prepared yesterday
3717-1-03.4(K) / Reduced oxygen packaging without a variance- criteria.
Critical Repeat FSO is ROP bulk Falafel. Improper packaging of food using reduced oxygen packaging without a variance. Discontinue ROP until variance approval is received.
3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Repeat Food contact surfaces not easily cleanable. Observed Lowes buckets, reuse of glass jars, reuse of plastic food containers, and household use containers. These items are not considered easily cleanable or are not designed for re-use. Discontinue using these items.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Working food containers not properly labeled with common name of foods.
3717-1-03.5(C)(2) / Food labels - packaged food
Repeat Label on a food packaged in-house did not contain all required information. Food pre-packaged in facility (humus) shall be properly labeled.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed plastic seals and door seals on preparation cold holding equipment in need of replacement/repair. If replacement of parts is not available then the equipment shall be replaced. Equipment components are not intact, tight or properly adjusted.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed Nu Wave oven to have a damaged gasket. Equipment components are not intact, tight or properly adjusted. Replace gasket.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Observed multiple equipment items not approved by a recognized testing agency. Remove the unapproved microwave, blenders, household vacuum sealer, salad spinner, household container, lowes buckets, High point freezer, reuse of glass jelly jars, and any other household use items.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed tall reach-in freezer to have damaged gaskets and ice accumulation. Operator is not using the equipment due to the icing issue. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed the underside of the cold/hot well (were wing sauce buckets were stored from previous operation) to be in need of cleaning. Non-food contact surfaces of equipment are unclean.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in required areas (all food preparation, cooking, warewashing areas).
3717-1-06.2(I)(1) / Lighting - intensity (10 FC)
Repeat Light intensity less than ten foot candles in required areas (walk-in cooler, dining room, dry storage room).
3717-1-06.2(I)(2) / Lighting - intensity (20 FC)
Repeat Light intensity less than twenty foot candles in required areas (hand washing sinks).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 13-October-2022
| Comments |
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| Follow-up inspection was not able to be complete because the FSO was not in operation at the time of inspection. According to KSU managers, the operation closed for the Fall Break and will be open next week. Follow-up inspection has been reschedule for 10/17. Please contact the KCHD if this day needs to rescheduled. |