3717-1-02.4(C)(14) / PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness.
Critical Repeat Person in charge did not ensure their employees are properly trained in food safety. Education was provided to improve food safety knowledge.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked (turkey, chicken, spinach, kale). Education was provided to improve date marking procedures.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat No towels or drying device at the rear handwashing sink.
3717-1-06.2(B) / Handwashing cleanser - availability.
Repeat No soap at middle handwashing sink.
3717-1-03.2(Y) / Miscellaneous sources of contamination.
Chicken was stored in the reach-in cold holding unit that the PIC states is cooked at home and is employee food. Employee food shall be stored separate to prevent potential contamination.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Paper towels and napkins were stored on the floor of the storage area.
3717-1-06.4(A) / Repairing.
Multiple light bulbs not working.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in food preparation areas.
3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights over freezer.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 31-October-2022
| Comments |
|---|
| Chicken was observed in the reach-in cold holding unit that the PIC states was cooked at home and is an employee lunch. Employee lunches shall be stored separate to avoid potential contamination. Chicken is not permitted to be cooked at home as a menu item. |