No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 21-August-2013
| Comments |
|---|
Critical Control Comments The employee sick policy was discussed. Sick employees are not permitted to work. Proper hand washing was discussed. Paper towels will be added to the hand washing sink at the bar. The PIC demonstrates excellent knowledge of food safety. The proper thawing procedures were discussed. Thawing is done under refrigeration. Proper date marking was discussed, including the date marking of cut lettuce that began this year. The proper storage of food items in the coolers was discussed. The foods will be stored based on required minimum cooking temperatures. A temperature measuring device will be added to all coolers. All chemical bottles will be properly identified. All food is supplied from an approved source. |