II / Good Hygienic Practices
Corrected During Inspection Observed employee eating a burrito near a prep cooler in the kitchen at the time of inspection.
Employee(s) shall eat only in designated areas where the contamination of exposed food; clean equipment, utensils or linens; unwrapped single service or single use articles; or other items needing protection cannot result. The employee finished eating at a location outside the kitchen.
VII / Protection from Contamination
Corrected During Inspection Observed raw eggs in storage above ready-to-eat foods (cooked potatoes, black beans) in the reach in cooler at the time of inspection.
RTE foods may become cross contaminated with a raw animal product if an egg should break. Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food to limit the growth of pathogens to prevent foodborne illness. At the time of inspection, the raw eggs were removed from storage above the RTE foods.