3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected. Observed gaps along bottom of exterior doors next to the kitchen (playground entrance/exit). Weather stripping appeared damaged.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces not easily cleanable. Observed shelving in the dry storage room made of unfinished wood.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 12-January-2023
| Comments |
|---|
| Ensure single-use articles are covered when in storage. Items removed from original packaging shall be protected when stored and dispensed. The warming and oven equipment are starting to deteriorate and appear difficult to clean. PIC stated the oven and warmer equipment are in poor condition. Please contact the health department prior to bringing in new equipment if needed. The violations documented shall be corrected and will be checked during next standard inspection. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. |